
Alternate for #41 of 365 days I love making omelets and my husband doesn’t like eggs so whenever I make them they are always for me, me, me. My two staple ingredients are mushrooms and tons of cheese. Sometimes (if I remember) I put green peppers and onions in too.
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A few months ago I took a trip around my hometown of Davis CA to see what there was to see. here are some shots as I walked with another photographer through the Davis Aroboretum and in to the bird sanctuary that is right off the Yolo Causeway. Please let …
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Another Ice/Snow day…another day I slept away. I pretty much just woke up to check on the status of work, went back to sleep and was woken up by the smell of bacon. Yup BACON because my granny kicks all kinds of ass! I then ate breakfast and watched Scott …
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Rice balls with Furikake, salmon steak, Edamame, Shumai, mashroom, cucumber&black olives, grape, and bearly tea. Good job! He ate everything. I am so happy that he loves fish!
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This photo was taken by Canon A510(3.2 megapxiel,4x zoom)
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From the specials menu. Mixed mushrooms, veges and smoked tofu with rice noodles.
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Hand etched artisan dichroic glass by Ameigh Bishop. Ameigh Bishop 2010
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Monster Burger at Jamian’s Bar & Restaurant, Red Bank, NJ consisting of bacon, sauteed onions, french fries (yes, they’re on the burger), mushrooms, pico de gallo, cheddar cheese sauce, and chipotle mayo! Served with homemade potato chips.
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